Bonne Cuvée Wine Tours
A cooking class with the chateau chef? But of course!
Bonne Cuvée Wine Tours
Travel in style and comfort from vineyard to vineyard
Bonne Cuvée Wine Tastings
Educational workshops of all sizes
WINE SEMINARS
REGISTER FOR OUR NEXT WINE TASTING SEMINAR! Bonne Cuvée will tailor wine tasting seminars to your needs. We will customize
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Why Choose Us?
Personalized tours and tastings
• To experience first class wine tours where you will encounter others who share your curiosity about wine.
• To explore the most beautiful places, the best wine regions and to taste the local fare.
• To relax while experts accompany you and organize every detail of your visits.
• To improve your wine knowledge and taste with confidence no matter what your wine level or expertise!
• To learn about the importance of food of the region and its interaction with wines.
• To enjoy and get to know wine without snobbery or complications.
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Client Testimonials
See what others have to say about our tours and tastings!
Our day trips in the countryside proved a succession of revelations—including historical structures and art collections—but to see the vineyards, witness the processes and sample the products of this famous wine region was truly sensational.
Catherine B. Haws
We had so much fun that the tour seemed to be over before we knew it. If you like good wine, good food, learning new things about a subject you thought you knew, enjoying great friends (even if you’ve never met them before), GO! You’ll never regret the decision. Without any doubt, this was one of the best trips I’ve ever been on. Harsha and Marie were the prefect hosts. We visited large well-known vineyards as smaller family owned vineyards. We learned something new at every stop and the wine was remarkable.
Tim Ryan
The American Association of Geographer’s annual conference has a Wine, Beer, and Spirits Specialty Group and sponsored a wine tasting workshop conducted by Bonne Cuvee Wine Tours and Tastings where we compared Old World Wine to the same United States varietal counterpart. Harsha was asked to come and discuss terroir from an academic point of view as part of the workshop. He dazzled us with discussions of the topography and the climate disruptions occurring in the wine production zones. He is a true wine treasure!
Juana Ibáñez
Je ne cesse de penser à la merveilleuse semaine passée avec Bonne Cuvée à Bordeaux et environs. L’organisation et le timing étaient impeccables, l’hôtel très confortable, sans parler des délicieux repas et des nombreuses dégustations dans les châteaux et cadres enchanteurs. L’ambiance était vraiment très friendly et je me sentais bien avec tout le monde. UN IMMENSE MERCI POUR TOUT!
Josiane Bucher
The trip was the perfect! Our visits to wineries included detailed tours covering each chateau’s wine making method. It was fun to compare the differences among them. We enjoyed delicious meals, the camaraderie of a small group, and a superb hotel. Harsha and Marie succeeded in creating a reasonably full schedule at a very enjoyable pace. We learned so much and loved everything about it!
Joe & Dianne Caverly
I recently returned from a Bonne Cuvee Wine Tours trip to the Bordeaux region of France. Without any doubt, this was one of the best trips I’ve ever been on. Harsha and Marie were the prefect hosts. Harsha had developed a well-designed plan of vineyard visits. We visited large well-known vineyards as smaller family owned vineyards. We learned something new at every stop and the wine was remarkable. Marie’s attention to detail was superb. She chose the right hotel in the City of Bordeaux so that we didn’t have to move from hotel to hotel. We stayed in the same hotel every night and bused to the vineyards. The lunches and dinners that she arranged were great. The small size of the group made it even more enjoyable.
Some of the highlights. During our visit to Chateau Mouton Rothschild, we not only tasted some of the best wine in the world, got to tour the museum that they keep in the Chateau of the original art works that labels are drawn from, but we also got to meet one of the current owners – a descendant of Baron Phillippe Rothschild. Harsha and Marie claim it was a coincidence but I’m not sure! Our cooking class at Chateau Kirwan was so much fun. Sipping their white wine, preparing a lunch that really was great, and enjoying each other’s company was a true highlight.
We had so much fun that the tour seemed to be over before we knew it. If you like good wine, good food, learning new things about a subject you thought you knew, enjoying great friends (even if you’ve never met them before), GO! You’ll never regret the decision.
Tim Ryan
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