Get ready for Bonne Cuvée’s next wine adventure !
May 4 to 10, 2025 Piedmont Wine Tour- Sold out !
May 11 to 17, 2025 Piedmont Wine Tour- Open for registration
Italy in the spring promises to be an unforgettable experience in a wine region handpicked for all wine lovers! Our home base will be the stunning city of Turin, well known for its history, charm and captivating beauty.
Grape Varieties
- Nebbiolo: responsible for some of the region’s most prestigious wines, the Nebbiolo grape produces robust, complex wines with high acidity and prominent tannins. The most famous Nebbiolo-based wines include:
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- Barolo: Often referred to as the “king of wines,” it is known for its deep ruby color, powerful structure, and complex flavors of cherries, roses, truffles and tar. Barolo wines are aged for several years in oak barrels and have excellent aging potential.
- Barbaresco: Another prestigious wine made from Nebbiolo grapes, it is slightly softer and more approachable compared to Barolo but still offers similar characteristics of richness and complexity.
- Barbera: Known for its deep color, low tannins, and high acidity, Barbera is the most widely planted grape in Piedmont. It produces wines that are fruity, with flavors of cherries, raspberries, and sometimes a hint of black pepper. Barbera wines are typically aged in stainless steel or neutral oak barrels to preserve their fresh fruit flavors.
- Dolcetto: This grape produces light-bodied, fruity wines with low acidity and soft tannins. Dolcetto wines are often enjoyed when they are young and are known for their flavors of blackberries, plums, and almonds.
Piedmont has several distinct wine-producing areas, each contributing unique characteristics to its wines:
- Langhe: A hilly area known for producing both Barolo and Barbaresco wines. The villages of Barolo, La Morra, Castiglione Falletto, and Serralunga d’Alba are particularly renowned.
- Asti: Famous for its sparkling wines, particularly Asti Spumante, made from the Moscato Bianco grape. These wines are sweet, aromatic, and low in alcohol, perfect for celebrations.
- Monferrato: Known for its Barbera wines, Monferrato also produces excellent Dolcetto and some Nebbiolo-based wines.
In addition to the iconic Barolo and Barbaresco, Piedmont produces a wide range of wines that cater to various tastes and occasions:
- Gavi: A white wine made from the Cortese grape in the Gavi region of southern Piedmont. Gavi wines are crisp, dry, and often have flavors of green apple and citrus.
- Moscato d’Asti: A lightly sparkling sweet wine made from the Moscato Bianco grape. It is low in alcohol and highly aromatic, with flavors of peach, apricot, and orange blossom.
- Nebbiolo d’Alba: A more approachable and affordable alternative to Barolo and Barbaresco, made from Nebbiolo grapes grown in the Alba area.
All wine levels are welcomed and taken into consideration when we plan our groups. If you want to be part of an educational, relaxing, and interactive wine experience, then this tour is for you!
Groups are limited in size to keep our wine tours personal.