Join Bonne Cuvée for our monthly virtual wine tasting highlighting a different country, region or varietal. All levels of wine knowledge are welcomed for this educational and interactive workshop!
Wine and Food: Understanding the rules to break them
The adage, red wine with red meats and white wine with white meats has provided a foundation for wine and food parings for a long time. But in an age where our diets are so much more varied and wine choices are innumerable, it is important to broaden our horizons when we match wine with food.
Join Bonne Cuvée as we explore our palates pairing different wines with a few basic foods that provide different taste sensations!
UNDERSTANDING WINE & FOOD PAIRING
An Interactive ZOOM Workshop
WEDNESDAY, OCTOBER 8 at 7:00 pm Central Time
What we will discuss:
- Understanding our five tastes
- The influence of wine and food components on each other
- Complementary versus contrasting pairings
- Simple rules to keep
- Reasons for breaking the rules
This seminar is recommended for ANYONE who needs to learn how to improve your wine tasting skills and develop a better understanding of matching wine and food